FOOD SAFETY

The law requires that all food handlers need to be trained according to their food handling work activities. 
These Highfield Awards in Food Safety have been developed and are awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework. The RQF is an English qualification framework regulated by Ofqual.

Coast Risk Management offer a range of courses which are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. Typical environments may include hotels, restaurants, pubs, retail, factories, hospitals, care and nursing homes and schools.

Food Safety Levels:

• Level 1 - ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food.
• Level 2 - ensures that a food handler is aware of the hazards and controls associated with the types of food they produce.
• Level 3 -  ensures that supervisors are aware of the legislation applicable to food safety and how to communicate the required standards to employees.
• Level 4 - ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.

If you require more information on our range of food safety courses or to discuss your requirements in more detail, please call: 01723 381900, email: info@coastriskmanagment.co.uk, use ‘Request Callback' to the right, or click the online enquiry button below.