HAZARD ANALYSIS CRITICAL CONTROL POINTS
Government legislation around food preparation and hygiene in catering establishments and food manufacturing is in place to protect the consumer. The legislation requires all food related businesses to have a documented food safety management system based on the principals of HACCP (Hazard Analysis and Critical Control Points).
Coast Risk Management has extensive experience in integrated food safety management systems based on the principles of HACCP.
We can provide full systems assessment for your business to assure you of the level of compliance with the legislative standard and provide advice and guidance on how to improve your food safety systems and environment.
Coast Risk Management working with you, will develop an effective way for you to meet the food hygiene requirement and good practice. This will increase management control whilst building a strong due diligence defence.
Call us now to find out more about the importance of your business having an up-to-date Food Management System. Whatever you decide, we will ensure that you develop a solid foundation to remain legally compliant.
If you require more information on HACCP or to discuss your requirements in more detail, please call: 01723 381900, email: firstname.lastname@example.org, use ‘Request Callback' to the right, or click the online enquiry button below.